![]() The Impossible Burger seems more expensive, but that could be because it's only carried by fancy restaurants. THE IMPOSSIBLE BURGER SERVED AT PARK BENCH DELI, THREE BUNS (POTATO HEAD) & BREAD STREET KITCHEN - FROM $22++ The Impossible Burger by Impossible Foods is similar to Beyond Meat - except it's made with soy and potato protein, sunflower and coconut oil, and heme, which is the molecule that gives meat its distinctive taste and "bloodiness". The Impossible Burger launched earlier this month (Mar 2019), partnering 8 restaurants including the Michelin-starred Cantonese restaurant, Empress. IMPOSSIBLE FOODS - THE IMPOSSIBLE BURGER & MORE Omnipork is blend of plant-based protein from peas, non-GMO soy, shiitake mushroom and rice. They also have a few dishes featuring a pseudo-pork "meat" called Omnipork ($23++ to $26++). Pizza Express also recently launched a vegan-friendly menu, featuring curried Beyond Meat (the mince, not patty) on either a pizza or with pasta ($18++ to $28++). At the fancy Mezza9 at Grand Hyatt, a burger will cost you $25++, but at Wolf Burgers it's only $18 (Future Burger). If you prefer to eat out, there are several restaurants you can order Beyond Meat. That's quite expensive for a home-cooked meal.īEYOND BURGERS SERVED AT WOLF BURGERS, PIZZA EXPRESS & MEZZA9 AT GRAND HYATT - $18 & UP Prices range from $12.50 to almost $15, which comes up to $6 to $7+ per patty. However, unlike the Impossible Burger, the Beyond Burger patties are available at several supermarkets as a frozen pack of 2. It also contains beet, so the patties actually "bleed" when you cook them - just like the real deal.īeyond Meat is slightly cheaper than the Impossible Foods equivalent (as you will see below).īEYOND BURGER PATTIES AT FAIRPRICE FINEST, REDMART & LITTLE FARMS - FROM $12.50 FOR A PACK OF 2 The Beyond Burger "meat" apparently "looks, cooks and satisfies like beef", and the main source of protein comes from peas. Let's take a look at the prices of the 2 hippest non-meat burgers in town, the Impossible Burger and the Beyond Burger.īeyond Meat launched in Singapore late last year, hitting both restaurants and supermarkets with the Beyond Burger patty. VEGAN BURGERS IN SINGAPORE - HOW MUCH DO THEY COST? Sure, a humane meat alternative sounds great, but is saving the world a luxury reserved for the rich? A complete list of stores is available via the Beyond Meat blog.With all the buzz around the newly launched Impossible Foods and Beyond Meat, it looks The Economist was right - 2019 is really kicking off to look like "the year of the vegan".Īs we get increasingly conscious of our deteriorating environment, veganism and plant-based meat substitutes have emerged as the latest trend in the food industry.Īnd these culinary innovations aren't only targeted at the vegetarians - they also hope to help provide meat-eaters a way to cut down on consumption without (too much) compromise on tastiness. Kroger operates many store formats under nearly two dozen banners. Kroger is one of the largest grocery retailers in the world with fiscal 2016 sales of $115.3 billion. acquired a 5 percent stake in Beyond Meat in 2016. Springdale, Arkansas-based Tyson Foods Inc. ![]() The growing popularity, and market penetration, of The Beyond Burger has not gone unnoticed. Most recently, the Beyond Burger was added to the menus at BurgerFi and Epic Burger, in addition to the meat aisle at 23 Heinen’s Fine Foods locations, a family-owned grocery chain with stores in Ohio and Illinois.īeyond Burger also expanded into Whole Foods’ South Region, and is sold at Safeway stores throughout Northern California, Northern Nevada and Hawaii. The products are made with soy or pea protein, and are free of gluten, dairy, trans fats, cholesterols and GMO ingredients. “We are grateful to see Kroger place the Beyond Burger in the meat aisle, where consumers are accustomed to shopping for burgers and believe this is an important step in broadening the way people think about, and define, meat.”īeyond Meat makes plant protein alternatives to meatballs, chicken strips and tenders, beef crumbles and burger patties. “At Beyond Meat, our focus is on building meat directly from plants - juicy, delicious, satiating meat that also delivers the upside of plant-based protein,” Beyond Meat CEO Ethan Brown said in a statement. ![]() Beyond Meat, maker of The Beyond Burger, expects the full roll-out take a few weeks. The multistate roll-out of The Beyond Burger will begin with Ralph’s, King Soopers and Kroger stores, with Fred Meyer locations coming online in early August. ![]()
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